The Art Déco restaurant offers an exquisite cuisine based on traditional flavors and local products, re-discovered and served in a modern, refreshed fashion. Aromatic dishes are a feast for the palate and for the eyes.
Unique interiors and decor
Art Déco is a combination of refinement, elegance of tradition, and the achievements of modern cuisine. Therefore, smart casual clothing (casual elegance) apply.
Art Déco in the Yellow Guide
Art Déco Restaurant has been awarded the symbol of chef's hat in the most prestigious Gault & Millau Polska cooking guide, promoting new trends in gastronomy and restaurants that best implement the nouvelle cuisine philosophy. The Art Déco restaurant was distinguished in the 2020 edition with two Gault & Millau caps.
Cultural mix
on a plate
A visit to Art Déco Restaurant is an unforgettable culinary experience and a feast for all senses thanks to dishes created by our Chef Piotr Bińczycki.
His cuisine is characterized by Scandinavian minimalism, freshness and is based on local and seasonal products of the highest quality. He likes to combine forgotten flavors from all kinds of fermentations and extract the maximum flavor from a given product. Chef likes to dare with surprising, non-obvious combinations that are intended to intrigue with taste and texture. Simply open up to the beauty around us to see culinary inspirations.
Local specialties
The cuisine of the Art Déco Restaurant is based on the highest quality seasonal products bought from the local producers. As a result, guests have the opportunity to enjoy local specialties such as superb cheese, meat, and excellent trout.
Scrumptious breakfast buffet
Breakfast at the Art Déco Restaurant offers a wide range of products, including regional specialities from local suppliers. We invite you every day from 0730 to 1030 a.m.
Dr Irena Eris Tasty Stories
A unique culinary project which allows you to discover and taste the culinary stories told with taste by the chefs of Dr Irena Eris Hotels and the producers of the local specialties. The culmination point of the interesting excursions to local producers is the exquisite dinner full of flavors and tasty stories.
Discover our story
Every story of taste is written by a man, his life passions, heart and effort, which he puts in order to make products of the highest quality. The tale of five flavors: salty (oscypek), sour (cider), bitter (beer), sweet (honey), and umami (zander) reflect the living history of the region and its culinary wealth.
Meet a Tasty Stories 
Dr Irena Eris Tasty Stories
